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FOOD SAFETY & QUALITY MANAGEMENT
Global Institute of Health Science is a pioneer in health science education especially in distance & online education. Global Institute of Health Science is an ISO 21001:2018 Certified health science Institute & globally acclaimed, also certified with copyright approval from IPR Government of INDIA. GIHS have international certification from UASL UK for Quality Control Management System.
WHY CHOOSE US
The GIHS program in Food Safety and Quality Management Certification covers a wide range of topics to enable participants to confidently manage FMCG industries with safety.
This qualification provides the learner a combination of industry specific Food Safety practices and implementation of HACCP systems.
The qualification has been designed taking into account an unbiased and concise overview which form in total a comprehensive coverage of a broad range of food safety topics, Food COMMODITIES, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. This program provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community.
Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
SYLLABUS
*Fees subject to taxes & exchange rates.
*Fees subject to taxes & exchange rates.
Food safety and quality management involve systematic processes and measures implemented to ensure that food products meet established safety and quality standards. It covers practices that prevent contamination, ensure proper handling, and maintain the overall quality of food products throughout the supply chain.
Management in food safety involves overseeing and implementing policies, procedures, and systems to ensure the safety of food products. This includes regulatory compliance, risk assessment, quality control, and continuous improvement.
Food safety and quality are crucial for several reasons including protecting public health by preventing foodborne illnesses, building consumer trust in food products and brands, complying with regulatory standards and avoiding legal issues, and more.
Examples of food safety practices include proper handwashing and hygiene in food handling, adequate cooking temperatures to kill harmful bacteria, storage of food at appropriate temperatures to prevent spoilage, regular cleaning and sanitation of food preparation areas, and more.
Food Safety & Quality Management courses open for all, often welcome science graduates like Food Science or Microbiology majors. But some programs accept Arts/Commerce graduates with relevant experience in food processing or quality control, along with diplomas in food-related fields.
