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AYURVEDIC NUTRITION AND DIETETICS
Global Institute of Health Science is a pioneer in health science education especially in distance & online education. Global Institute of Health Science is an ISO 21001:2018 Certified health science Institute & globally acclaimed, also certified with copyright approval from IPR Government of INDIA. GIHS have international certification from UASL UK for Quality Control Management System.
WHY CHOOSE US
Ayurvedic Nutrition and Dietetics course training and the program is a unique field to have a bright career and job opportunities in various sectors of the healthcare industry & many others like Nursing Care facilities, Recreation clubs / Health clubs, Catering departments of hotels, Small and big restaurants & canteens, Health department of the government, Research laboratory of food manufacturing units, Position of a lecturer or professor in a university or college, Private consultancies, Research, development, and social welfare department of the government, Position of a menu planner with catering units, restaurants, and hotels. Sometimes, food nutritionists are directly involved in the cooking of food for patients suffering special types of diseases which require special attention and Research positions in the fields of medicine, public health, and agriculture. GIHS is offering a chance to turn into an Ayurvedic Nutritionist for the people who comprehend that individuals are more cognizant and worried about their wellbeing.
SYLLABUS
Introduction to Human Biology and Body Functions.
Nutrients (Role and Significance)
Understanding Nutrition (Basic diets for normal conditions/RDA)
Advanced Nutrition
Introduction to Clinical Nutrition
Introduction to Ayurveda Science and its Principles
Role of Prakriti and Ayurvedic Lifestyle
Concept of Agni and Ama (Intermediate Metabolites) in Ayurveda
Understanding Concept of Ayurvedic and Modern Ahar
Ayurveda Ahar Guidelines and Seasonal Diet
Managing Lifestyle Disorders Through Ahar
Concept of Immunity in Ayurveda and its Relation with Ahar
Management of Disease Through Ayurvedic Ahar
Samskars in Cooking & Utensils Used in Ayurvedic Cooking
Impact of Junk Food and its Healthy Alternatives in Ayurveda
Kitchen Spices and their Therapeutic Uses
Myths in Society and Facts in Ayurveda and Dietary Substances
Practitioner Case Studies
Applied Nutrition & Dietetics
Nutrition Management
*Fees subject to taxes & exchange rates.
*Fees subject to taxes & exchange rates.
To become an Ayurvedic nutritionist, you have to complete a BAMS degree and pursue additional courses or certifications in Ayurvedic nutrition and dietetics such as the one we provide at GIHS. You can then gain practical experience through internships or workshops.
An Ayurvedic nutritionist is a professional who specializes in providing dietary guidance based on Ayurvedic principles. They use Ayurvedic concepts to analyze an individual’s constitution (Prakriti) and imbalances (Vikriti) to recommend personalized diets, herbs, and lifestyle practices
After BAMS (Bachelor of Ayurvedic Medicine and Surgery), individuals can pursue postgraduate courses or certifications in Ayurvedic nutrition and dietetics. Various institutions offer specific courses or workshops focusing on Ayurvedic principles related to nutrition.
The scope of Ayurved in nutrition is significant, as Ayurvedic principles provide a holistic approach to diet and lifestyle. Ayurvedic nutritionists can work in various settings including wellness centres, Ayurvedic clinics, hospitals, or as independent practitioners.
Yes, Ayurvedic nutrition can be a rewarding career for those passionate about holistic health. As people seek natural and personalized approaches to nutrition, Ayurvedic nutritionists play a crucial role in providing individualized dietary guidance based on Ayurvedic principles.
